I guess anyone interested already knows, or can easily work it out for themselves, but no harm in being explicit. The probability of discarding some precious sugar when you distil increases with the number of sugars. Assuming you just have N sugars (+N alcohols), 1 yeast, 1 water:
1 sugar
Probability of discarding 0 sugars: 50%
Probability of discarding 1 sugar: 50%
Probability of discarding 2 sugars: 0% (doh!)
2 sugars
Probability of discarding 0 sugars: 40%
Probability of discarding 1 sugar: 53%
Probability of discarding 2 sugars: 7%
4 sugars
Probability of discarding 0 sugars: 36%
Probability of discarding 1 sugar: 54%
Probability of discarding 2 sugars: 11%
4 sugars
Probability of discarding 0 sugars: 33%
Probability of discarding 1 sugar: 53%
Probability of discarding 2 sugars: 13%
5 sugars
Probability of discarding 0 sugars: 32%
Probability of discarding 1 sugar: 53%
Probability of discarding 2 sugars: 15%
1 sugar
Probability of discarding 0 sugars: 50%
Probability of discarding 1 sugar: 50%
Probability of discarding 2 sugars: 0% (doh!)
2 sugars
Probability of discarding 0 sugars: 40%
Probability of discarding 1 sugar: 53%
Probability of discarding 2 sugars: 7%
4 sugars
Probability of discarding 0 sugars: 36%
Probability of discarding 1 sugar: 54%
Probability of discarding 2 sugars: 11%
4 sugars
Probability of discarding 0 sugars: 33%
Probability of discarding 1 sugar: 53%
Probability of discarding 2 sugars: 13%
5 sugars
Probability of discarding 0 sugars: 32%
Probability of discarding 1 sugar: 53%
Probability of discarding 2 sugars: 15%